Velouté de chou-fleur coco gingembre en conserve

Coconut cauliflower velvety canned ginger can

Soups & Purees

The velouté, just his name is dreaming! Sleep, comforting, it madly makes you want. With its spicy agreements and its good coconut taste, your cauliflower will show you all the flavors.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Cauliflower

800 g

Coconut milk

20 cl

Vegetable broth

1 cube

Garlic

1 pod

Ginger

10 g

Cumin

1 c. coffee

Coriander

2 strands

Salt (At your convenience)

Pepper (At your convenience)

Steps

Rinse the cauliflower, drain it and separate it into small bouquets.
Put it in a pot and cover barely water. Pour the coconut milk, add the crumbled vegetable broth cube, cumin and coriander, salt and pepper.
Peel the garlic and ginger and switch them to the garlic press above the pot. Bring to a boil and simmer for about 15 minutes, until the cauliflower is very tender.
Mix everything to the hand blender, directly in the pot. Add water if you want a more liquid soup.
Fill the jars without delay Le Parfait Super with the soup up to 2 cm from the edge, close and immediately proceed to the heat treatment during 2 hours at 100 ° C.

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