Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets. Make a very homogeneous and pink puree with a blender with a beet and potatoes. Fill the...
Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...
Zucchini puree and chicken chicken
Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....
Canned cabbage soup (Bréjaude)
Pour 3 liters of water into a pot and bring to ebullition. Meanwhile, incise the piece of bacon in crossbarrows without cutting it. Then put it in the pot and let it cook quietly for 1 hour. Prepare the vegetables...
Peel the potatoes and cook them in salted water, starting cooking in cold water. Meanwhile, remove the green leaves and the feet from the broccoli heads, separate them into bouquets, just eliminating the largest stems and washing them with vinegar...
Creamy of Jerusalem artichokes and chestnuts with hazelnut butter
Peel the Jerusalem artichokes, leave them whole. Peel the onion and mince it. In a casserole dish, brown the onion in a little olive oil, add the Jerusalem artichokes, then the milk, the celery and the white background. Salt with...
Wash and peel the carrots and the potato. Cut them into pieces. Cook the pieces of carrots and potatoes using the technique of your choice (steam, in a pressure cooker, in the microwave). Once cooked, pass them to the mixer,...
Mince the white of the leeks in thin rings and cut the green part into small pieces. Peel the carrots, turnips and potatoes then cut them into small dice. Chop the cabbage leaves. Melt the broth cube in 1 l...
Leaf and wash the lettuce. Peel and cut into small potatoes. Peel and finely mince the onion. In a casserole dish, brown the onion in the butter without it colored then add the lettuce leaves, the diced potatoes, the bouillon...
Zucchini soup and gruyère cream
Wash the zucchini, peel them, leaving a little skin and cut them in four. Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Salt slightly as soon as the...
Prepare and bring the poultry broth Meanwhile, peel and cut the celery into dice. When the mud broth, pour the cookies and simmer a 15zaine minutes. Remove and drain the clerk, reserve the broth. Mix the clerk with the mascarpone,...
Cut the beets in dice. Peel the potatoes, turnip and onion and cut them into pieces. In a frying pan with a background of olive oil, brown the onion then add the potato and turnip. Moisten with poultry broth and...
Duo of carrots and sweet potatoes with curry
Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands. Cook everything for 30 min. When the vegetables...
Peel and cut the pumpkin. Mince the onion and sweat in a saucepan with the butter and crushed garlic. Then add the pumpkin. Brown the whole for about 4 min. Moisten with milk and chicken broth and bring to a...
Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...
Velveté de Jétauinambours with canned curry
Dissolve the broth cube in 3/4L of boiling water. Wash carefully and dice the stormwood without peeling them. In a casserole dish, brown the dice of this winter vegetable in a bottom of olive oil for 5 minutes over low...
Coconut cauliflower velvety canned ginger can
Rinse the cauliflower, drain it and separate it into small bouquets. Put it in a pot and cover barely water. Pour the coconut milk, add the crumbled vegetable broth cube, cumin and coriander, salt and pepper. Peel the garlic and...