Duo of carrots and sweet potatoes with curry

1. Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings.
2. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands.
3. Cook everything for 30 min.
4. When the vegetables are cooked, mix them with 40 to 50 cl of water.
5. Fill the terrines without delay Le Parfait Super 125 up to 2 cm from the edge, then proceed to heat treatment for 60 min at 100 ° C.

A recipe made by the culinary blogger Audrey Cuisine For Le Parfait, During a special baby "preserves" workshop.