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Recipes Soups & Purees

Soupe au Pistou

Pistou soup

Scatter white and red beans. Effile the green beans and cut them. Clean, scrape and cut the zucchini into pieces. Peel the potatoes and cut them in dice. Wash the tomatoes. Put the red and white beans, green beans, zucchini,...

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Harira

Harira

The Harira is a traditional soup of Morocco and western Algeria and consists of pulses, onions and meat. During Ramadan, the Harira is served accompanied by dates, hard eggs, honey pancakes, pastries and is traditionally the dish of fasting. But...

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Soupe de betteraves

Beet soup

Prepare the vegetables: peel the beets then cut them into pieces. Do the same with the potatoes. In a saucepan, put the beets and potatoes. Pour 50 cl of water with the cube broth. Bring to ebulition, then cook for...

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Purée de patates douces à la cannelle

Sweet potato puree with cinnamon

Heat the cream in a small saucepan with the starry stars and the cinnamon stick and then remove from the heat, cover and infuse 30 minutes. Peel the sweet potatoes, cut them into large cubes and bake them for 10...

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Velouté de petits pois à la menthe

Velvety pea with mint

In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut oil...

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Soupe orange (carotte, courge, coco)

Orange soup (carrot, squash, coconut)

Peel the carrots and pumpkin. Cut it all in dice. Cook the carrots and pumpkin for 30 minutes with a casserole dish. Mix the carrots and pumpkin cooked with coconut milk and mix everything. Depending on the desired result, add...

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Soupe froide de courgettes à la menthe fraiche en conserve

Cold soup of fresh mint zucchini

Clean and cut the zucchini in small dice. Peel and then mince the garlic and shallots. Clean mint. In a saucepan, melt the garlic and the shallots with low heat with olive oil then add the zucchini and 50 cl...

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Soupe de légumes

Vegetable soup

Clean, peel and cut all your vegetables into small pieces. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil. Put all your vegetables to simmer in 1l of water...

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Gaspacho en conserve

Canpacho canned

Mondy, seed and cut the tomatoes into pieces. Clean and roughly cut the peppers, onions and garlic. Peel, cut in half and seed the cucumbers. Then cut them into pieces. Salt and pepper. Put the ingredients in a large container,...

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Soupe aux choux de Bruxelles en conserve

Canned Brussels cabbage soup

Pour 1 l of water into a large saucepan and add the poultry broth cube. Bring to a boil. Meanwhile, remove the base from the cabbage, wash them under cold water, then cut them in 10. Peel the pear, remove...

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Soupe céleri, lardons, pommes de terre

Celery soup, bacon, potatoes

Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l of broth...

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Velouté de cèpes en conserve

Canned porcini mushrooms

Cut the mushrooms into strips, peel and chop the shallot, recover the juice from the 2 lemons. Heat 50 cl of water and add the chicken broth cube. In a casserole dish, brown the shallot in 2 tablespoons of olive...

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Velouté à la tomate et aux épices en conserve

Tomato velvety and canned spices

Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...

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Soupe de cresson en conserve

Cressing soup canned

Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube. In a casserole dish, sweat the onions and garlic in a bottom of olive oil...

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Soupe de céleri aux noix grillées

Celery soup with grilled nuts

Clean and peel the celery rave then the carrots and detail them into small pieces. Brown the onion and garlic in olive oil for 5 min. Add the vegetables. Let it come back for a few more minutes. Cover with...

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Soupe de poissons à la concarnoise

Concarnoise fish soup

Wash the fish, dry them and cut them into sections. Wash, peel and cut the carrots into rings. Finely peel and cut the onions and the garlic heads. In a large casserole dish, brown the carrots, onions and garlic gently...

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Soupe de carottes en conserve

Canned carrot soup

Wash, peel and cut the carrots into rings. Peel and chop the shallot. Clean and reduce ginger in shavings. In a large casserole dish, melt the shallot and ginger in 2 tablespoons of sunflower oil for 2 minutes over high...

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