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Peel the onion and prick it with cloves. Peel and cut the carrots into rings. Peel and crush the garlic clove. Rinse the green lenses of Puy. Put them in a saucepan with onion, carrots, broth cube, garlic and bouquet...
Choose fresh, young and tender vegetables for your preserves of green beans. Remove the two ends of the pods as well as the wires. Blanch the green beans in a large pot of boiling water for 5 minutes. Refresh them...
Velveté de Jétauinambours with canned curry
Dissolve the broth cube in 3/4L of boiling water. Wash carefully and dice the stormwood without peeling them. In a casserole dish, brown the dice of this winter vegetable in a bottom of olive oil for 5 minutes over low...
Coconut cauliflower velvety canned ginger can
Rinse the cauliflower, drain it and separate it into small bouquets. Put it in a pot and cover barely water. Pour the coconut milk, add the crumbled vegetable broth cube, cumin and coriander, salt and pepper. Peel the garlic and...
Inflect the raisins and goji berries in hot tea for a few minutes. Peel the red pepper. Peel the varieties of apples and onions. Cut all the vegetables into small dice. Put the sugar and the sherry vinegar in a...
Scatter white and red beans. Effile the green beans and cut them. Clean, scrape and cut the zucchini into pieces. Peel the potatoes and cut them in dice. Wash the tomatoes. Put the red and white beans, green beans, zucchini,...
Mozzarella tomatoes with olive oil
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....
Choose medium and firm tomatoes. The boosts for a few seconds and then peel the tomatoes. Remove the peduncle attachment. Store peeled tomatoes in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up...
Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the...
Sweet potato puree with cinnamon
Heat the cream in a small saucepan with the starry stars and the cinnamon stick and then remove from the heat, cover and infuse 30 minutes. Peel the sweet potatoes, cut them into large cubes and bake them for 10...
Ketchup with fresh fruit canned
Peel the tomatoes, peaches and the pears with a fine peau peel and cut diced fruits and vegetables. Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition. Lower the heat and simmer...
In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut oil...
Meli-melo of green vegetables, melted cheese and ham
Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...
Make a broth with the white wine and cook the native and hollowed out mackerels for 30 min. Let them cool and drain them. Then carefully remove the edges and crumble the flesh. In a bowl, mix the cream and...
Orange soup (carrot, squash, coconut)
Peel the carrots and pumpkin. Cut it all in dice. Cook the carrots and pumpkin for 30 minutes with a casserole dish. Mix the carrots and pumpkin cooked with coconut milk and mix everything. Depending on the desired result, add...
Peel the onions and cut them into thin slices. Peel the carrots and cut them into small dice. Then wash the tomatoes and cut them into pieces. Heat the oil in a casserole dish and brown the onions and carrots...