Recipes Translation missing: en.blogs.tags.legumes

For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...

Clean and cut the zucchini in small dice. Peel and then mince the garlic and shallots. Clean mint. In a saucepan, melt the garlic and the shallots with low heat with olive oil then add the zucchini and 50 cl...

Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...

Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces. Heat 3 tablespoons of olive oil in a frying pan....

Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....

Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....

Clean, peel and cut all your vegetables into small pieces. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil. Put all your vegetables to simmer in 1l of water...

As a variety of tomatoes, preferably choose cherry tomatoes. Clean vegetables (white beans, cherry tomatoes, carrots, celery, cauliflower). Cut the carrots and celery. Blanch cherry tomatoes, carrots, celery and cauliflower separately 1 to 2 minutes in boiling water. Blanch the...

Start by washing the eggplants (remove the seeds if they are large). Split the peppers to remove the seeds and the white parts. Then peel the zucchini, onion, garlic and tomatoes. Peel and seed the tomatoes for a more tender...

Wash and cut the vegetables for couscous, turnips, zucchini and carrots, in 4 cm sections. Cut the celery into brunoise. Peel, worldwide and cut the tomatoes into small squares. Chop 2 onions together, parsley and very fine garlic. Chop a...

Mondy, seed and cut the tomatoes into pieces. Clean and roughly cut the peppers, onions and garlic. Peel, cut in half and seed the cucumbers. Then cut them into pieces. Salt and pepper. Put the ingredients in a large container,...

Pour 1 l of water into a large saucepan and add the poultry broth cube. Bring to a boil. Meanwhile, remove the base from the cabbage, wash them under cold water, then cut them in 10. Peel the pear, remove...

Peel the potatoes and cut them into large pieces. Clean and mince the leek, carrots and celery rave. Chop the chervil. Cook the potatoes in salted water, then drain them. In a pot, prepare 1 to 1.5 l of broth...

Cut the mushrooms into strips, peel and chop the shallot, recover the juice from the 2 lemons. Heat 50 cl of water and add the chicken broth cube. In a casserole dish, brown the shallot in 2 tablespoons of olive...

Clean the celery branch and chop it, peel the garlic and shallot. Peel and weigh 1 kg of the variety of tomatoes chosen for this homemade soup recipe. In a casserole dish, brown the shallot over low heat, the garlic...

Start this cress soup recipe by peeling the garlic then crushing it. Peel and mince the onions, then peel and cut the potatoes into cube. In a casserole dish, sweat the onions and garlic in a bottom of olive oil...

Cut the carrots previously washed and peeled in thin rings. Start cooking the carrots over low heat for 10 minutes in salt water with butter, salt and sugar. Pour the preparation into the jars Le Parfait Super up to 2...