Recipes

Cheesecake sans cuisson aux fruits rouges

Cheesecake without cooking with red fruits

The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...

Confiture fraise/sureau d'Isadora & Marisa

Isadora & Marisa strawberry/elderberry jam

Start by washing and hiding the strawberries and arrange them in the jam bowl Le Parfait. Add the sugar and lemon juice. Cover and let stand 8am. Pass the corymbes leaves under clear water and let them dry on a...

Confiture poires/gingembre de @hungryconsti

Display jam/@hungryconsti ginger

Put your peeled pieces In the jam bowl with sugar and ginger. Mix the whole well to coat the fruits and bring out their juice. ⁠⁠Charge the basin over high heat. ⁠⁠ From the first boiling, count about 20 minutes of...

Confiture de banane antillaise et gingembre de @healthyalie

West Indian banana jam and @healthyalie ginger

Peel then roughly cut the bananas and put them dYears your jam basin Le Parfait, or failing that in a saucepan! Add the rest of the ingredients, mix well and heat for about 1 hour, stirring from time to time....

Strawberry jam/rhubarb of @onpartageout

Clean the fruits, hull the strawberries, slightly peel the rhubarb. Cut the fruits into pieces and weigh everything. You can calculate the amount of sugar required. It takes 800g of sugar per kilo of fruit. Put the fruits into the...

Fruits au sirop et épices - Master'Classes

Fruits with syrup and spices - Master'Classes

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...

Chou-rouge, ail et carottes lactofermentés

Lactofermented cabbage, garlic and carrots

Dissolve the coarse salt in the water. Meanwhile, cut the chou-red in lamella, carrots and cube garlic. Mix everything in a bowl. Fill your jar with the mixture, tapping well with a wooden spoon. Pour the brine into your jar,...

Tahin (or Tahini)

Place the sesame seeds in a dry pan, over medium heat Grille them until coloring without exceeding 5 minutes of cooking then let cool. You can also roast your sesame seeds in the oven at 180 ° C for 5...

Chocolate mousse with 2 ingredients

It is the great discovery on social networks: chocolate mousse with two ingredients! We tested for you and we give you the recipe: Cut the chocolate into pieces Bring the water to a boil in a saucepan or kettle Pour...

Carottes à l'orange - Master'Classes Le Parfait

Orange carrots - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...

Terrine Vegan sans gluten - Master'Classes Le Parfait

Gluten -free vegan terrine - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the hotel school Jeanne and Paul Augier to discover a tasty, seasonal and gluten -free recipe! 🧡 Also find the second recipe for the video, the orange carrots,...

"Overnight" porridge : noix de coco, kiwi et ananas

"Overnight" Porridge: coconut, kiwi and pineapple

Add the oatmeal, grated coconut, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with kiwi, pineapple...

"Overnight" porridge : amandes et myrtilles

"Overnight" Porridge: almonds and blueberries

Add oatmeal, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with blueberries and tapered almonds. You...

"Overnight" porridge au chocolat, noisettes & banane

"Overnight" chocolate porridge, hazelnut & banana

Add the oats, cocoa powder, milk, yogurt and honey to your jar. Mix everything until having a homogeneous mixture. Book in the refrigerator overnight (or at least 1 hour if you are really impatient!) When serving, decorate with the banana...

Sparkling

Mix everything and close the jar for a few days Stir every day until you see the first fermentation bubbles appear. It's a sign of good fermentation! Filter and pour the preparation into a typical bottle Swing Top for 2...

Soupe détox apaisante au Curcuma - Master'Classes Le Parfait

Solid detox soup with turmeric - master'classes Le Parfait

Soupe détox au Cumin - Master'Classes Le Parfait

Cumin detox soup - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...

Leekchi - Lactofermented leeks

Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...

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