Blanch sauerkraut in several waters: prepare as for immediate consumption. Blanch, drain and whiten again by changing the water, and this on several occasions according to your taste. Melt the lank, then add the sauerkraut, poultry bottom, white wine, juniper...
Brown all the chicken thighs in a large casserole dish with little oil. Remove the chicken from the casserole dish and put the onions with the spices, let brown for a few minutes. Put all the poultry pieces. Cover with...
Wash the plums, then carefully remove the tails. Make a slight cross -cut at the end of each plum. Dip them one by one in a saucepan of boiling water and leave them for 30 seconds and then peel them...
Peel the peaches while removing the wounded places. Cut them in half and pit them. Finely take the lemons zest by ranging or using a small special knife. Press the lemons and reserve their juice. Gather and enclose in a...
Start this traditional recipe by washing and drying the quetsches. Split them in four, delete the nuclei, then place them in successive layers in a large terrine by alternating them with a layer of sugar. Add the lemon juice and...
Put the blackberries and the blackcurrant in a Dutch oven. Bring to a boil over high heat. Stir with a wooden spoon by crushing the fruits. Boil 5 min: the fruits burst and make their juice. Then pour this blackcurrant...
Sort and clean red fruits (seed the redcurrants). Press lemon to extract the juice. Put the fruits, lemon juice and sugar in the jam bowl. Bring to a boil. From this moment, count the cooking time: 7 minutes with a...
Wash, peel (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water then refresh them immediately with cold water. Let them drain...
Start the preparation of the chutney while cutting the onions and brown them in a little olive oil slowly, they should not brown but become translucent. Once a little cooked, deglaze with apple juice and let evaporate. Equeut and cut...
Rehydrate the morels a few hours before cooking. Flour the chicken pieces, then in a casserole dish sauté on each side in a bottom of butter. Add the wine, the cream, the drained morels and simmer for 20 minutes. Salt...
Start this vegetable recipe with the cooking of the red beets by whitening them for 10 minutes with boiling water so that the skin can be easily removed. Immerse them in cold water and peel them. Small can remain whole,...
Peel and mince garlic and shallots. Open the peppers, remove the seeds, white ribs and tail then cut them into small dice. Remove the peduncle of tomatoes and dice them. Sauté the tuna darnes in an oil bottom for 2...
Canned cabbage soup (Bréjaude)
Pour 3 liters of water into a pot and bring to ebullition. Meanwhile, incise the piece of bacon in crossbarrows without cutting it. Then put it in the pot and let it cook quietly for 1 hour. Prepare the vegetables...
Ask your butcher to remove the rind and bones from the meat. Cut the lean in cubes of the size of a nut. Remove the nerves. Cut the bardière fat into small dice, then the bacon failure. Put a glass...
Boil the very fresh lobsters in slightly salty water, drain them, let them cool and carefully remove the flesh of the shell. Meanwhile, mince the onions, chop the shallot, cut the carrots into dice and crush the garlic. Brown the...
Detail the meat into equal pieces, mince the potatoes and onions. In a terrine Le Parfait Super or Famillia Wiss, place a layer of potatoes, then the meats, the onions, then a new layer of potatoes and onions up to...