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Peel the onions and cut them into thin slices. Peel the carrots and cut them into small dice. Then wash the tomatoes and cut them into pieces. Heat the oil in a casserole dish and brown the onions and carrots...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...
Boil about fifteen minutes of 2 liters of water with the carrot cut into rings, the chopped onion, the clove, the thyme. Salt and pepper according to your taste. Lower the heat and introduce the salmon that you will have...
For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...
To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built them and cut them into pieces according to your taste (for wood strawberries or small diameter, leave them whole). Press the lemon to extract the juice. Put...
Cold soup of fresh mint zucchini
Clean and cut the zucchini in small dice. Peel and then mince the garlic and shallots. Clean mint. In a saucepan, melt the garlic and the shallots with low heat with olive oil then add the zucchini and 50 cl...
Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...
Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces. Heat 3 tablespoons of olive oil in a frying pan....
Summer vegetable terrine with truffle oil
Start by preparing the eggplant. Wash them, remove their heads and cut them lengthwise. Take a dish suitable for the oven, cover the bottom with truffle oil, place the eggplant, salt and pepper. Then make small incisions to integrate a...
Yellow tomato jam and peppermint
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....
Facadon candied at beet, raspberry, and ... chocolate!
Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....
First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...
First put the scallops in the bowl of a blender, add the 3 eggs, the egg yolk, butter, salt and pepper. Mix until you get a homogeneous texture. Cover and reserve in the fridge. Meanwhile, cut the 6 nuts and...
Wash and peel the apples and pears. Cut them to remove the hearts. Detail the fruits in pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking mix and reduce the set in...
Boil the milk and the cream. Add the praline. Mix well. Pour the hot preparation over the milk chocolate and dark chocolate, which will melt the chocolate and mix. Fill the jars Le Parfait Great with this delicious melted chocolate...
Wash and pit the cherries then weigh 1 kg. Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted. Put the jam...
Clean, peel and cut all your vegetables into small pieces. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil. Put all your vegetables to simmer in 1l of water...
Wash and peel the apples. Remove the heart and seeds, then cut the apples into pieces. For a recipe for suave and not very acidic apple compote, preferably use the reinette, Canada or boskoop. Put the apples of apples in...