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Wash the zucchini, cut them in four lengthwise without peeling them, then cut each district into 1.5 cm sections. Rinse the rosemary and cut it in half. In a large saucepan, bring vinegar, water and coarse salt to a boil....
Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Under-live house bolognese sauce
Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients as well...
Tian of vegetables with county and raw undervite ham
Rinse and cut the tomatoes into slices. Wash, peel the zucchini and cut them into rings. Take a gratin dish the size of a large vacuum bag. Oil the dish. Store, alternating them, slices of tomatoes, zucchini, cheese and raw...
Carpaccio of beet marinated with under-lived raspberry vinegar
Peel the beets, then cut them into 2 mm thick rings. Peel and chop the garlic. In a vacuum bag (you can also prepare two), arrange the beet rings flat. Add the garlic, vinegar, oil, salt and pepper. Mix to...
Under -ned summer vegetable antipastis
Wash the peppers and cherry tomatoes. Cut the cherry tomatoes and artichokes in half. Cut the peppers into strips. Peel and chop the garlic. Place the vegetables in a vacuum cooking bag, add the oil, garlic, salt, sugar, vinegar. Pepper,...
Aubergine caviar with an under-video zaatar
Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. Place the...
Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...
Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...
Homemade pizzas with dehydrated cauliflower
The day before, prepare the pizza dough made from cauliflower In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume. Separate the cauliflower into small bouquets (flowers)....
Caesar salad with a honey-moutarde duck breast
The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....
Orzo pasta salad, candied salmon & cherry tomatoes
The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...
Wash the red peppers, then cut them in half and seed them. Peel the garlic cloves and cut them into 5 mm thick slices. Arrange the peppers, garlic, rosemary and oregano on the sets of your dehydrator. Dry the ingredients...
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large saucepan, heat the oil over...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Jerusalem artichokes, chestnuts and spices
Wash, peel and, if necessary, cut the Jerusalem artichokes into pieces. Prepare your broth: put 1 liter of water in a saucepan, add the poultry cube, then shudder. Meanwhile, melt the duck fat in a saucepan, then add the Jerusalem...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....