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Apricot-framboises with almonds
Make a syrup with sugar and water. Main and cut the apricots in half. Rinse the raspberries. Scan the almonds and soak them in cold water, then remove the skin. Once the syrup is liquid for the apricots there gently,...
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the sugar and bring to a boil...
Make a syrup with water and lemon skin cut into very small dice. Equeut and cut strawberries into eight. Water the fruits of lemon juice. Once the sugar is fully melted and the syrup formed, add the fruits. Cook the...
Peel the pear variety called Williams, cut in 4 and remove the tail and seeds. Emince them finely and weigh 1kg. Macerate the flesh of the pears with the frosty sugar and the mixture of spices (fresh ginger, coriander seeds...
Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied). The next day, cook the apricots over medium heat, skimming...
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into...
Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...
Ketchup with fresh fruit canned
Peel the tomatoes, peaches and the pears with a fine peau peel and cut diced fruits and vegetables. Place everything in a casserole dish, add the brown sugar, vinegar, salt and spices and wear Ébullition. Lower the heat and simmer...
Wash then pit the cherries. To do this to use a cherry scorer. Mix the cherries and sugar in your cooking container, then bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar,...
Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots. Put the sugar and macerate 1/2 day or overnight. Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...
To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built them and cut them into pieces according to your taste (for wood strawberries or small diameter, leave them whole). Press the lemon to extract the juice. Put...
Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...
Remove the skin from the onions and cut them into. Wash, seed the fresh tomatoes then cut them into coarse pieces. Peel the garlic cloves and cut them into pieces. Heat 3 tablespoons of olive oil in a frying pan....
Yellow tomato jam and peppermint
Immerse the yellow tomatoes, or pineapple tomatoes, a few seconds in boiling water in order to peel them more easily. Peel them, cut them into quarters, remove the juice (keep it if you want to make tomato juice) and seeds....
First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside. Wash the apples and pears without peeling them then cut them into small dice. Put them in a...
Wash and peel the apples and pears. Cut them to remove the hearts. Detail the fruits in pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking mix and reduce the set in...