Orange wine with citrus and spices

Alcohols Liqueurs

Le vin d’orange est une préparation artisanale alliant agrumes, vin blanc et épices. Macéré lentement en bocal, il développe des arômes frais et intenses, parfaits pour un apéritif estival ou un digestif parfumé.

For how many ?

The jars Le Parfait Super> Bocal - 3 L (diameter: 110)

Ingredients

Orange (sweet, untreated)

Lemon (untreated)

Sugar

300 g

White wine (dry)

3 75cl bottles

Waterfall

30 cl

Cinnamon

1 stick

Vanilla

1 pod

Steps

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time.
The next day, brush, wash and dry the oranges and lemons. Cut them in half, then in half-round. Add the fruits to the jar with a cinnamon stick and a split vanilla pod.
Close the jar and let macerate in a cool place and out of light for 8 weeks, shaking once a week.
Filter the preparation through a fine cloth, transfer to bottles using a funnel. Hermetically butcher and wait 15 days before tasting fresh, an aperitif or digestive.

Rate this recipe

8 comments

- Firmin
- February 10, 2025 at 3:31 pm
recette reussit et c est tres bon …..merci
- Danielle
- January 6, 2025 at 10:38 am
Personnellement, je fais mes vins de noix et d orange à la vodka…..trop bons !!!
- Augé-Laribé
- June 3, 2024 at 2:14 pm
C’est de l’eau de vie de quoi qu’il faut ? On peut mettre de l’alcool de fruit.a la place ?
- Emilie Augé-Laribé
- November 18, 2024 at 11:37 am
Bonjour c’est de l’alcool de fruit qu’il faut ? Ou de l’eau de vie a quoi ?
- Nathali
- February 7, 2024 at 9:09 am
Faut que le contenant soit fermé de façon hermetique. Ma voisine fait sa macération dans une grande gamelle et ferme juste en posant le couvercle.

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