Cultivated in all Mediterranean countries, the United States and South America, the apricot loves heat! From July, it pushes perfectly with us, especially in Languedoc Roussillon and in the Rhône Valley, the main producers in France.
Very rich in provitamin A, fiber and potassium, apricot is very good for health and carotene that is also suitable for sunbathing!
Did you know that apricot has been known in China for 4000 years?
And that its culture in France began thanks to the gardener of Louis XVII who had apricot trees in the Versailles garden (we can thank him!)?
To choose them well, give yourself to their good perfume, but know that it will not keep themselves very long, so you have to consume it quickly and think of making jars without delay in order to put aside. The apricot keeps very well in the syrup and you can bring them out later to enhance a pie or a cake. Also think of jams, and compotes and chutneys ... and yes, everything is possible with apricot!
Do not hesitate to vary the flavors by accompanying it with vanilla, cinnamon or a lemon zest to give it a touch of originality.
Our news
Idées de cadeaux gourmands et fait maison !
🎄 Noël approche à grands pas… et avec lui les éternelles questions : quel cadeau offrir à la famille ? Qu’est-ce que je peux bien trouver pour le Secret Santa ? Si vous manquez d’idées ou que vous avez un petit budget, pas de panique...
We give you an appointment in the beach clubs Le Journal de Mickey
This summer, Le Parfait Make an appointment with little gourmets for a memorable getaway between ocean and delicacy!Elected "favorite brand of the French" on the category of hermetic jars, Le Parfait For generations has embodied the taste for authenticity and...
5 summer recipes to prepare in jar
Prepare summer in jar with 5 easy and fresh recipes: Overnight Oats, Gaspacho, salad, pickles and chocolate and hazelnut cheesecake. Zero waste ideas to take away everywhere with jars Le Parfait.