Recipe Vine peach and royal gala apple compote
Preparation time:
35 min
Heat treatment time:
45 min
Shelf life:
12 month
Ingredients
Number of persons: Terrines Le Parfait Super 125Preparation
- Wash, peel and cut the fruit into large cubes.
- In a saucepan, arrange the fruit cubes and add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring to the boil. Once boiling, cover the saucepan and cook over low heat for about 15 minutes.
- Once cooked, blend the fruit cubes using a hand mixer and add the other half of sugar. Mix.
- Fill the terrines Le Parfait Super 125. Close the terrines and proceed immediately to the heat treatment, 45 min at 100 ° C.