Recipe Preserved whole tomatoes

Yes, eating healthy is no longer a problem with storage in jars. Among all the seasonal recipes, there is one that is very pleasant to be able to make all year round: canned tomatoes. Winter and summer, you can enjoy it!

Tomates entières au naturel
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Preparation time:
30 min
Heat treatment time:
1h
Shelf life:
12 months
Difficulty:
Community rating:

Ingredients

Number of persons: 6
  • 1 kg of medium, firm tomatoes
  • Salt

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)

Preparation

  • Choose medium, firm tomatoes.
  • Boil them for a few seconds then peel the tomatoes. Remove the stem attachment.
  • Place the peeled tomatoes in the Le Parfait Super jars and cover them with boiling brine, salted at 20 g/liter up to 2 cm from the rim.
  • Close and immediately heat treat your canned tomatoes for 1 hour at 100°C.


Forget the tomato paste purchased ready-made and opt for homemade with Le Parfait!

You can also keep whole, unpeeled tomatoes. To do this, wash them carefully then prick them with a needle. Arrange the tomatoes in the jars without packing them too much then cover with boiling brine, salted at 20g/litre to within 2cm of the rim. Close the jar and immediately heat treat for 1 hour at 100°C.

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1 comment

Bonjour , un peu acide peut on ajouter un peu de sucre ?

Jumelet

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