Recipe Old boy jam
Preparation time:
30 min
Ingredients
Number of persons: Several
Preparation
1. Fill your jar with ½ litre of brandy and arrange the seasonal fruit of your choice as you go along at the bottom of the jar.
2. Each time you add fruit, add 75% of the weight of the fruit in powdered sugar (i.e. 75g of sugar for 100g of fruit). The fruit must still be well covered with brandy after each addition of fruit and sugar.
3. After each addition of fruit and sugar, store the jar in a cool, dark place.
Avoid stirring.
Alcohol abuse is dangerous for your health. Consume in moderation.
2. Each time you add fruit, add 75% of the weight of the fruit in powdered sugar (i.e. 75g of sugar for 100g of fruit). The fruit must still be well covered with brandy after each addition of fruit and sugar.
3. After each addition of fruit and sugar, store the jar in a cool, dark place.
Avoid stirring.
Alcohol abuse is dangerous for your health. Consume in moderation.