Recipe Natural tuna
Preparation time:
15 min
Heat treatment time:
3h
Ingredients
Number of persons: 4 servingsPreparation
- Fill the terrines with the fresh fish.
- Continue this tuna recipe by adding half a bay leaf, 3 peppercorns and half a teaspoon of coarse salt.
- Then immediately proceed to the heat treatment for 3 hours at 100°C. The tuna will thus cook in its own fat.
Very good cold in salads or hot. Enjoy your food !
1 comment
Bonjour, ne faut-il pas ajouter de l’eau pour recouvrir le poisson avant de stériliser ?