Recipe Natural chestnuts
Preparation time:
45 min
Heat treatment time:
1h30
Shelf life:
12 months
Ingredients
Number of persons: 4-6 servings
Preparation
- Wash the chestnuts in a basin of cold water. eliminate those that are floating: they are wormy. Only those at the bottom are edible fruits.
- On each chestnut, make a semi-circular incision outside the gray spot. Use a sharp knife to completely cut the husk.
- Place the chestnuts in small portions in a container of hot water.
- Bring to a boil and boil for 3 minutes, this will make peeling easier.
- peel hot. The second skin should come off easily.
- Place the chestnuts in the Le Parfait super or Le Parfait Familia Wiss terrines with two tablespoons of water.
- Close and immediately proceed to heat treatment for 1h30 at 100°C. Your natural canned chestnuts are finished.
2 comments
N y a t il pas d eau à ajouter dans le stérilisateur ?
Très bonne recette