Recipe Natural chestnuts

A desire for chestnut cream, candied chestnuts or simply to grill these seasonal fruits by the fire? Everything will be possible with your natural preserved chestnuts.

Marrons au naturel
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Preparation time:
45 min
Heat treatment time:
Shelf life:
12 months
Community rating:


Number of persons: 4-6 servings
  • Chestnuts

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)


  • Wash the chestnuts in a basin of cold water. eliminate those that are floating: they are wormy. Only those at the bottom are edible fruits.
  • On each chestnut, make a semi-circular incision outside the gray spot. Use a sharp knife to completely cut the husk.
  • Place the chestnuts in small portions in a container of hot water.
  • Bring to a boil and boil for 3 minutes, this will make peeling easier.
  • peel hot. The second skin should come off easily.
  • Place the chestnuts in the Le Parfait super or Le Parfait Familia Wiss terrines with two tablespoons of water.
  • Close and immediately proceed to heat treatment for 1h30 at 100°C. Your natural canned chestnuts are finished.

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N y a t il pas d eau à ajouter dans le stérilisateur ?


Très bonne recette


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