Recipe Milk chocolate Blondie

Blondie au chocolat au lait
Preparation time:
20 min
Heat treatment time:
Community rating:


Number of persons: 4
  • 1 egg
  • 80g flour
  • 60g brown sugar
  • 75g butter
  • 100g milk chocolate
  • ¼ sachet of yeast

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  1. Pre-heat the oven to 170°C.
  2. In a mixing bowl, briskly beat together the softened butter and sugar.
  3. Add the egg, flour and yeast. Stir.
  4. Add the pre-cut milk chocolate chips. Stir.
  5. Grease, flour and fill the terrines halfway.
  6. Put the open terrines in the oven, making sure to remove the orange seal. Bake for 15 minutes at 170°C.
  7. Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.

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