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Recipe Leeks au naturel

Wondering how to store leeks? The jar is the ideal way to preserve the taste of your favorite vegetable for a long time, and to prepare delicious leek vinaigrette in just two minutes.

Poireaux au naturel
Preparation time:
30min
Heat treatment time:
1h30
Shelf life:
12 months
Difficulty:
Community rating:

Ingredients

Number of persons: 6 servings
  • 1 kg 800 leek
  • salt

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)
  • Bocal Le Parfait Super 250mL - Vide

    THE JARS LE PARFAIT - "SUPER"

    THE JARS LE PARFAIT - "SUPER"

    From €4,15
    From €4,15

Preparation

  • Select leek whites of the same size, peel, cut to length and wash thoroughly under running water.
  • Make a cross-shaped incision at the end and blanch the leeks for 5 minutes in boiling water.
  • Cool in cold water and store in Le Parfait Super jars.
  • Cover with boiling brine salted at 20 grams per liter up to 2 cm from the rim, close and immediately proceed to heat treatment at 100°C, for 1h30 for 1L jars, 1h15 for 1/2L jars. Your canned leeks are ready.

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Carottes entières au naturel

Preserved Whole Carrots

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Chou-fleur au naturel

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2 comments

Tres bon à faire pour l’été

Laurent Darnat

A bon a faire pour l’été

Laurent Darnat

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