Recipe Celery soup with toasted walnuts
Preparation time:
1h
Heat treatment time:
1h
Ingredients
Number of persons: 4-6 servingsPreparation
- Clean and peel the celeriac, then the carrots and cut into small pieces.
- Fry the onion and garlic in olive oil for 5 minutes. Add the vegetables. Leave to fry for a few more minutes.
- Cover with water and add the bay leaf and thyme. Season with salt and pepper. Cook for around 30 minutes at a gentle simmer.
- Remove the bay leaf and thyme. Blend everything together.
- Immediately fill the Le Parfait Super jars to within 2 cm of the rim, close and heat for 1 hour at 100°C.
Tip: Just before serving, dry-roast the walnuts in a frying pan and then coarsely crush them. Add them to your soup and heat through.