Recipe Canned coconut-curry chicken
Preparation time:
20 min
Heat treatment time:
1h30
Shelf life:
Several months
Ingredients
Number of persons: 8 servings
Preparation
- Brown all the chicken thighs in a large casserole dish in a little oil.
- Remove the chicken from the pan and add the onions and spices, leaving to brown for a few minutes.
- Return all the chicken pieces to the pan. Cover with coconut milk and water and leave the chicken to cook, covered, for one hour.
- Fill the jars with the meat first, then the sauce up to 2 cm from the rim. Then heat treatment the food for 1h30 at 100°C.