Recipe Canned chicken
Preparation time:
15 min
Heat treatment time:
2h30
Ingredients
Number of persons: 4-6 servings
Preparation
- Pluck a hen, gut it and cut it in half. Salt and pepper the ½ hen.
- Slip it into the jar and add the bay leaf, thyme, garlic and onion.
- Cover with water up to 2 cm from the edge.
- Close the jars of this recipe with a hen and proceed to the heat treatment for 2h30 at 100°C.
Economical, simple, quick and very good recipe! Enjoy your food !