Recipe Canned apple and fig compote
Preparation time:
40 min
Heat treatment time:
40 min
Ingredients
Number of persons: 4 small Le Parfait Super 125 Terrines
Preparation
- Peel the apples. Drain and cut into large cubes.
- Cook the apples and lavender honey together, stirring regularly while reducing to a purée.
- Meanwhile, wash and peel the figs and cut into small cubes. Add them to the apples just as they have finished cooking and stir briefly.
- Immediately fill the Le Parfait Super 125 terrines to within 1 to 2 cm of the rim. Close and heat immediately for 40 minutes at 100°C.