Recipe Apple, mango and blueberry compote
Preparation time:
30 min
Heat treatment time:
40 min
Ingredients
Number of persons: For 4-6 terrines Le Parfait Super 125Preparation
- Rinse the apples, peel and core them before cutting into quarters.
- Wash and halve the mangoes, remove the pits and dice.
- Wash the blueberries.
- Place the fruit in a saucepan with the water and sugar, cover and cook for around 10 minutes over a medium heat, stirring occasionally.
- Blend the fruit in a food processor.
- Immediately fill the Le Parfait Super 125 terrines to within 2 cm of the rim, then heat for 40 minutes at 100°C.
A recipe created by the blogger Poulette Magique for Le Parfait, during a special baby canning workshop.