Syrup weighs - Le Parfait ~ Essentials
Works with
Syrup weighs - Le Parfait ~ Essentials
The syrup is an essential instrument for measuring sugar density in your jams, frosts, syrups, coulis, sorbets and liqueurs. Thanks to its two graduations, it allows you to adjust the sugar content with precision:
- Baumé degree graduation: from 15 ° to 40 °
- Graduation in G/ml: from 1100 g/ml to 1400 g/ml
Ideal for controlling the concentration of sugar and lightening your sweet recipes while preserving their taste balance!
Benefits :
✅ Precise measurement of the sugar concentration
✅ Ideal for adjusting confectionery, syrups and liqueurs recipes
✅ Easy reading thanks to the graduated scale
Tips for use:
- Make sure the room temperature is between +15 ° C and +25 ° C.
- Immerse the surop weigh in your preparation without touching the bottom or the walls of the container.
- Wait until the reading is stabilized to obtain a precise measure.
⚠️ Do not use in a boiling preparation.
Interview :
- After use, rinse the syrup in hot and soapy water.
With this selop weigh, master the sugar concentration perfectly and make balanced and tasty recipes!
Maintenance and maintenance advice
Technical characteristics
If you have any questions, do not hesitate to contact us. We will answer you as soon as possible, within 24 hours a week.
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Shipping information
Orders are shipped within 5 working days in mainland France, Corsica and Monaco via La Poste or UPS. Your delivery is free in relay points. Once dispatched, you will receive a monitoring link by e-mail. For any address error, contact us quickly before sending.
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Customer support
A question or a concern? Our customer service is available by email at contact@leparfait.com or by phone on 0 805 36 00 01 (free call). We are here to help you from Monday to Friday.
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Faq
Consult our FAQ to quickly find answers on delivery, follow -up, returns or promo codes. If necessary, our team remains available for any other questions.
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Contact us
You can write to us via the contact form, by e-mail, by phone or by mail. Also find our news and advice on Instagram and Facebook.
Faqs
Please read our page Faqs To find out more.
Are jars and terrines sold with their spouses/capsules/lids?
Yes, all products are sold with their joints, lids and/or capsules, depending on the model.
Can I put my jars/terrines in the oven?
The joints and capsules do not support dry heat; Thermal treatment cannot therefore be carried out in a traditional oven. You can nevertheless use your jars or terrines as dishes. We then advise you not to exceed 200 ° C and start cooking cold in order to avoid any thermal shock.
Can I put my jars in the dishwasher?
Yes, we can completely put our jars in the dishwasher. However, the metal reinforcement should be removed beforehand, the joint, the lids and capsules. The latter are washable by hand with hot soapy water.
How to choose my relay point?
The choice of the relay point is made after the payment stage. After validating your payment, do not leave the page: a card allowing you to select your relay point will appear.
I am a professional. How can I get the prices
To obtain the prices reserved for professionals, please contact us by e-mail at contact@leparfait.com, indicating your field of activity as well as the products that interest you.