Wondering how to peel the peppers? To peel them easily, slide the peppers under the oven grill until the skin "blisters". Peel them, open and remove the pepper seeds and white partitions. Cut them into strips and let them dry...
Coarsely grate the skin of 2 oranges and blanch these zest for 5 minutes in boiling water. Meanwhile, press and recover the juice of the other 2 oranges. Cool the zest with water and mix them with oranging juice. Blanch...
After scoring, peeling, washing and cutting of the different ingredients chosen, whitening these seasonal vegetables with boiling water by pouring them separately: starting with the longest to cook, that is to say the flageolets (10 minutes), then the carrots (6...
Choose well -firm and identical size artichokes. Wash them and cut the tails at the base. Having them whiten for 10 minutes with boiling salted water at 10 g/liter, added with vinegar or lemon juice, then cool them immediately with...
Shell and dive the beans in boiling water for 10 minutes. Firm them by soaking them for 5 minutes in cold water. Fill the jars Le Parfait Super ¾ only because the beans inflate, then add a boiling brine, salted...
Prepare the spinach by washing the leaves and eliminating the large peduncles. Boil the fresh spinach leaves for 6 minutes in a large volume of salt water. Drain and wring them out without excess before filling the jars Le Parfait...
Choose for this dietary recipe for fresh, white and tight. Share them in fairly large bouquets and cut the too long tails and the green parts. Bat the bouquets in cold, salty and vinegared water for 1 hour. Remove them....
Choose fresh endives, remove the outer leaves and damaged, cut the roots flush with the leaves. Clean the endives and whiten them for 6 to 8 minutes in boiling water with lemon juice. Drain them quickly, then store them without...
Peel and cut the pears into pieces. Finely peel and mince the onions. Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy. Fill your jars immediately Le Parfait Up to...
Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...
Slice the meat into small identical cubes. Peel and cut the carrots into rings. Peel and make small cubes with the rave celery. Mince the small onions. Peel the garlic cloves. Wash and cut the orange into rings. In a...
Pour the Sauternes and the Sugar in a jam bowl, mix and bring to a boil. From this moment, count the cooking time of this jelly recipe: 10 minutes while stirring. Check the cooking of your wine jelly by pouring...
Let the tea infuse in 80 cl of boiling water for 15 minutes. Meanwhile, press the oranges to recover 40 cl and cut a few zest. Blanch the zest for 5 minutes in boiling water, remove and drain them. Pour...
Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets. Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides. In a bowl, mix the semi-thick cream, the...
To obtain a preserve of fruit in syrup, a syrup made of water and sugar should be made of cover. We tell you below the sugar contents of the syrups to obtain:- Light syrup fruits: 1 liter of water +...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 liter of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
For this pickle preparation, choose small healthy pickles and freshly picked. Cut them and eliminate the down which covers them without skinning them, for example with a rough cloth. Put them to macerate 24 hours with 250 g of coarse...