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Recipes Desserts & Cakes

Compote de poires, gingembre et cardamome en conserve

Pear compote, ginger and canned cardamom

Wash and peel the pears. Cut them into large 3 cm sides. Slice the confit ginger into very thin strips (to favor in relation to fresh ginger). For cooking the pears, place the fruits, ginger, cardamom and honey in a...

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Compote poire/abricot en conserve

Played pear/apricot compote

Wash, peel, remove the nuclei and cores then cut the fruit into small pieces. Cook the fruits, sugar and honey over medium heat until you get the desired consistency. Stir regularly. Immediately pour the compote into the jars Le Parfait...

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Compote pomme/poire/coing en conserve

Apple/pear/canned quince compote

Wash, peel, remove the cores and cut the fruit into pieces. Cook the pieces of quince, apples and pears over medium heat, adding the two sugars, until you get the desired consistency. Stir regularly. To keep in a jar, immediately...

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Sponge cake chocolat orange

Orange chocolate cake sponge

Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar). In a container, mix the butter and sugar,...

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Gâteau aux fruits rouges

Red fruit cake

Wash the jars, sterilize the rubber rings or capsules. Wash the red fruits and dry them on a cloth. Batter the eggs. Mix all the ingredients except the fruits with a drummer on slow to Moyenne speed for about 30...

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Compote pomme, abricot, semoule

Apple, apricot compote, semolina

Peel the apples, cut them in four and cut each neighborhood in four. Wash the apricots, open them in half, remove the cores and cut the halves in four. Put the fruits in a saucepan with water and sugar, cover...

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Compote pomme, mangue et myrtille

Apple, mango and blueberry compote

Rinse the apples, peel them and empty them before cutting them into quarters. Wash and cut the mangoes in half, remove the nuclei and dice. Wash the blueberries. Put the fruits in a saucepan with water, sugar, cover and cook...

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Cake pistache

Pistachio cake

Preheat the oven to 150 ° C. Mix the very soft butter and the sugar with a fork and then with a whisk. Add the flour and yeast, then the eggs one by one always whisking until you get a...

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Compote de poires Guyot et pommes Reinette en conserve

Guyot pear compote and canned reinette apples

Eplucker and cut the apples and pears into small cubes. Arrange all the cubes in a bowl then sprinkle with brown sugar. Cover everything with cling film. Bake the bowl in the microwave and bake at 900W about 3 to...

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Compote pommes/bananes en conserve

Parel/banana compote canned

From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 water spoons. During cooking, mix and reduce the set in puree. When the...

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Compote pommes/figues en conserve

Cans/canned figs

Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...

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Compote pommes/poires en conserve

Cans/canned pears compote

Wash and peel the apples and pears. Cut them to remove the hearts. Detail the fruits in pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water. During cooking mix and reduce the set in...

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Pâte à tartiner au chocolat

Chocolate spread

Boil the milk and the cream. Add the praline. Mix well. Pour the hot preparation over the milk chocolate and dark chocolate, which will melt the chocolate and mix. Fill the jars Le Parfait Great with this delicious melted chocolate...

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Compote de pommes en conserve

Canned apple compote

Wash and peel the apples. Remove the heart and seeds, then cut the apples into pieces. For a recipe for suave and not very acidic apple compote, preferably use the reinette, Canada or boskoop. Put the apples of apples in...

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Compote pêche/abricot en conserve

Playful fishing/apricot compote

Peel the peaches and coarsely cut them. Wash and cut the apricots into pieces. In a saucepan, put the fruits, sugar, a water background and spices if you wish. Cook over medium heat for ten minutes. Stop cooking when you...

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Compote banane/rhubarbe en conserve

Banana/rhubarb compote canned

Wash and peel the rhubarb. Peel the bananas. Cut small rhubarb sections and banana rings. Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces...

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Gâteau marbré en conserve

Canned marbled cake

In a bowl, soften the butter with a spatula. Add the flour, sugar, eggs and then vanilla sugar. Mix until a homogeneous texture is obtained (you can add a yeast sachet at this stage to obtain a more airy marbled...

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Cake chocolat noisette en conserve

Can chocolate hazelnut

Mix the eggs, sugar and oil. Then add the flour, yeast and hazelnut powder. Mix until the whole is homogeneous. In a container, melt the chocolate in a double boiler or in the microwave. Reserve half of the preparation to...

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