Banana/rhubarb compote canned

Compotes

Préparation

20 min

Traitement thermique

40 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Do you want to cook for baby and offer him a good diet? Why not make him discover the rhubarb compote, softened with a touch of banana? This homemade dessert will make the baby's meal unforgettable!

For how many ?

Terrines Le Parfait Super> terrine - 125 (diameter: 70)

Ingredients

Rhubarb

7 stems

Banana

Powdered sugar

100 g

Steps

Wash and peel the rhubarb. Peel the bananas.
Cut small rhubarb sections and banana rings.
Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces depending on the tastes).
Immediately pour the preparation into the jars Le Parfait up to 2 cm from the edge, and proceed to the heat treatment of the compote for 40 minutes at 100 ° C.

And now, all you have to do is taste your delicious compotes!

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