Wash and peel the apples. Remove the heart and seeds, then cut the apples into pieces. For a recipe for suave and not very acidic apple compote, preferably use the reinette, Canada or boskoop. Put the apples of apples in...
Playful fishing/apricot compote
Peel the peaches and coarsely cut them. Wash and cut the apricots into pieces. In a saucepan, put the fruits, sugar, a water background and spices if you wish. Cook over medium heat for ten minutes. Stop cooking when you...
Wash and peel the rhubarb. Peel the bananas. Cut small rhubarb sections and banana rings. Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces...
Compote of vine peaches and royal apples canned gala
Wash, peel the fruit and cut them into large cubes. In a saucepan, arrange the fruit cubes then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring everything to a boil. Once...