Rosemary veal roast

Prepared Dishes

Préparation

20 minutes

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

In this recipe, the calf is smelling good southern east. You will love the subtle sweet/salty alliance of honey and mustard and the sweet and fragrant note of rosemary. You can serve your calf with potatoes, carrots or any other vegetable in the sun. There will only be the cicadas.

For how many ?

Terrines Le Parfait Super> terrine - 1 kg (diameter: 100)

Ingredients

Veal roast

1 kg

Honey

3 c. folk

Olive oil

1 c. folk

Garlic

6 pods

Butter

Rosemary

Salt

Pepper

Steps

Melt the butter in a Dutch oven, add the olive oil and brown the roast on each side.
Once the roast is golden, prick the garlic, salt, pepper and add rosemary.
Remove from the heat and brush the roast of the mustard-harness mixture.
Introduce the roast in a terrine Le Parfait Super terrine or Le Parfait Familia Wiss up to 2 cm from the edge (without adding liquid). Immediately carry out the heat treatment, 3h at 100 ° C.

Rate this recipe

1 comment

- Béatrice
- June 3, 2024 at 2:13 pm
Depuis que j’ai découvert cette recette super tendre, je me débrouille pour en avoir toujours en réserve !!!! je commande à mon boucher des petits rôtis qui rentrent dans des terrines de 1kg et de 500g et je fais la réserve… trop pratique si un ami arrive à l’improviste ou même pour le repas de midi prêt en 5min et trop bon !

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