Chicken livers

Terrines & Pâtés

Préparation

2h + 12 hours of marinade

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

What could be more delicious than opening your closet and finding a succulent terrine with poultry livers? And then, having jars at home with a shelf life of several years is reassuring. In the event of the end of the world :)!

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Poultry livers

400 g

Fat pork bacon

300 g

Lean pork

300 g

Eggs

bread crumbs (soaked in milk)

1 quarter of a baguette

Shallots

Garlic

1 pod

Nutmeg (to grate according to taste)

4 spices (to be measured according to taste)

Marc or Cognac

20 ml

Parsley

1 small bouquet

Salt (approximately 15 g per kg of preparation)

18 g

Pepper (to adjust according to taste)

2 g

Steps

Chop the fatty fat and lean pork by your butcher.
The day before, marry the chopped meats with the livers, the marc or the cognac, the garlic, the chopped onion and the herbs.
The next day, remove the herbs, then mold everything finely.
Salt and pepper (count 15 to 20 g of salt per kg).
Mix carefully for a homogeneous texture.
Fill the terrines Le Parfait Super or familia Wiss up to 2 cm from the edge.
Close tightly with suitable joints.
Stere sterilization: 3 hours at 100 ° C in the Electric sterilizer.

Rate this recipe

2 comments

- Clavet
- December 18, 2023 at 11:51 pm
Pourriez vous envoyer cette recette à l’adresse mail çi jointe
- annie marie
- October 22, 2023 at 10:23 am
combien de marc ou de cognac????3 CS? 1 verre? un demi litre? j’exagère mais une recette se doit d’être plus présice……

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.