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Se lancer dans la fermentation : tout savoir pour commencer sereinement

Getting started with fermentation: everything you need to know to get started with peace of mind

Who has never backed away from a jar of homemade sauerkraut, intimidated by those mysterious bubbles and that tangy smell? Rest assured: fermentation is undoubtedly the simplest, safest and oldest preservation method available. No need for complicated equipment or a...

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Comment faire ses yaourts sans yaourtière en 6 étapes ?

How to make yogurt without a yogurt maker in 6 steps?

You want to start making your own first homemade yogurts, but you don’t have a yogurt maker? Before investing, do you want to be sure that you are really going to do it? We understand you! Here is our complete...

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Pour épices et vrac, le bocal en verre Le Parfait Édition Bois

For spices and bulk, the glass jar Le Parfait Wood Edition

Rediscover the pleasure of orderly and inspiring cooking! No more cluttered cupboards, no more bags of spices and packets of pasta who pile up and disembowel themselves. With the new bocal Le Parfait Wood Edition, your shelves are transformed into a real little grocery store with authentic charm. Alliant the...

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Comment réussir vos cuirs de fruits déshydratés

How to make dehydrated fruit leathers successfully? The complete guide

Who has never found themselves very deprived when the desire to snack healthy came? With your homemade fruit leathers, no more industrial snacks full of preservatives and added sugars. Make way for fruity, natural and delicious rolls that make the...

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Nos meilleures astuces pour réussir vos confitures maison à tous les coups !

Our best tips for making homemade jams every time!

Are you tired of turning your strawberries into sweet soup or your apricots into reinforced concrete? You are not alone! Jam is a bit like cycling: it seems simple until you start. But rest assured, after reading this article, you...

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Janvier – Le mois idéal pour se lancer dans les conserves maison !

January – The ideal month to get started with home canning!

We often hear that home canning is the preserve of spring and summer, when fruit overflows from the trees and vegetable gardens produce in abundance. It’s true…but not that ! Winter preserves do exist, and they have more than one trick in...

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Idées de cadeaux gourmands et fait maison !

Ideas for gourmet and homemade gifts!

🎄 Christmas is fast approaching... and with him the eternal questions: what gift to give to the family? What can I get for Secret Santa? If you're short of ideas or have a small budget, don't panic: we're here to help!   Here is 5 ideas for...

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Nous vous donnons rendez-vous dans les Clubs de plage Le journal de Mickey

We give you an appointment in the beach clubs Le Journal de Mickey

This summer, Le Parfait Make an appointment with little gourmets for a memorable getaway between ocean and delicacy!Elected "favorite brand of the French" on the category of hermetic jars, Le Parfait For generations has embodied the taste for authenticity and...

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5 recettes d’été à préparer en bocal

5 summer recipes to prepare in jar

Prepare summer in jar with 5 easy and fresh recipes: Overnight Oats, Gaspacho, salad, pickles and chocolate and hazelnut cheesecake. Zero waste ideas to take away everywhere with jars Le Parfait.

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Une année parfaite !

A perfect year!

2025 starts and your good resolutions too! The whole team Le Parfait is very happy to accompany you in this new year of sharing, advice, recipes ... and jars! To start the year in good shape, what could be better...

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8 bonnes raisons de se lancer dans la déshydratation !

8 good reasons to get into dehydration!

You regularly hear about the benefits of dehydration but are you hesitant to get started? Here is 8 good reasons to take the plunge!  1. Extend the shelf life ! Do you want to keep your food longer without using preserves...

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On vous livre toutes nos astuces pour conserver vos olives !

We give you all our tips to keep your olives!

How to keep your olives freshly harvested as long as possible? Discover our tips for tasty olives! During harvesting, olives often arrive in large quantities. But how can you keep them to savor them over time? Here are all the...

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En juin arrivée massive de fraises françaises dans nos étal ! Quelles recettes faire avec des fraises

In June arrived massive French strawberries in our stalls! What recipes to make with strawberries

Avalanche of French strawberries for this month of June! A large stock of French strawberries arrives on our stalls which is good news for consumers who will benefit from reduced prices on one of the most consumed fruits. Beware, however,...

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Le Parfait élue Marque Préférée des Français® !

Le Parfait Elected favorite brand of the French®!

The small brand with the orange washer born in 1930 in Reims still beats in the hearts of the French!  We are delighted to announce that Le Parfait® was Elected by consumers preferred by French ® For 2 years, according to...

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Découvrez notre nouvelle gamme "Bistrot"

Discover our new "Bistrot" range

Bistrot: A new more contemporary and very practical design jar! With a removable glass cover and a Opening at 3 innovative clips For Le Parfait®, the Bocal Bistrot guarantees versatile use according to your desires! Perfectly waterproof, keep and transport your...

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Comment piéger les frelons asiatiques au printemps ?

How to trap Asian hornets in the spring?

Spring trapping is based on the biological cycle of the Asian hornet. During this period, the founding queens emerge from their winter lethargy and aim to found their first nest, called primary nest. This is undoubtedly the only moment of...

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Le Parfait s'engage dans une nouvelle aventure sportive !

Le Parfait is engaged in a new sporting adventure!

Le Parfait Building on a new sporting and human adventure by becoming an official partner of rowing Bayonnais rugby pro!  A rich gastronomic culture, local products, the feeling of belonging to the earth, are just as many values ​​that characterize...

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Des boissons fermentées, pour satisfaire tous les palais !

Fermented drinks, to satisfy all the palates!

A fermented drink is a sweet liquid (fruit juice, herbal tea, honey or unrefined sugar) which has been transformed by bacteria, yeasts or microscopic molds. These bacteria will then feed on the sugars of drinks and will turn into beneficial...

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