A fermented drink is a sweet liquid (fruit juice, herbal tea, honey or unrefined sugar) which has been transformed by bacteria, yeasts or microscopic molds. These bacteria will then feed on the sugars of drinks and will turn into beneficial substances for the body!
To help you, we have prepared a small list of flagship drinks to you:
Kefir
Drinking from the fermentation of milk or sweet fruit juice and prepared using kefir grains, the detox star! You could already find our initial recipe, and now also two more fruity versions strawberry And orange as well as Menthol version !
Kombucha
Fermented drink based on tea, it is sweet, sparkling and often flavored with fruit. Slightly acidic, Kombucha can help improve cardiovascular health thanks to the antioxidants it contains! To take advantage of this great preparation, you can find our recipe for Kombucha Nature with tea as well as our recipe for Kombucha with cranberry juice.
The mead
Made only of water and honey, this fermented drink is the most natural alcoholic drink that exists! Very good for health, it contains all the antiseptic and antibiotic properties of honey. Here is the Moist's house recipe, you will tell us news!
KVAS
Very popular in eastern countries, KVAS is a fermented drink made from rye bread. Very often flavored with fruits, it is also rich in prebiotics and probiotics! Kvas is therefore ideal for rebalancing the intestinal flora and strengthening natural defenses. Discover our Kvas recipe !
Koso
From Japanese cuisine, Koso is a fermentation technique that allows you to create syrups with your fruits too ripe! A perfect drink to boost energy but also full of good enzymes that stimulate digestion, we love it! Prepare yours with Our recipe right here !
The cheong
Originally from Korea, the Cheong is a technique similar to that of Koso in order to create superb syrups! With a longer fermentation time for this recipe, you can taste a syrup rich in enzymes. You can now find our Cheong recipe !
It's your turn now!
3, 2, 1 ... ferment!
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