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Product Details

Description

Discover the Syrop Weigh, an essential instrument to precisely measure the density of sugar in your jams, frosts, syrups, coulis, sorbets and liqueurs. Thanks to its two graduations, in Baumé and G/ML degree, it allows you to adjust the sugar content accurately, for perfectly balanced preparations.

This tool facilitates the control of the sugar concentration, helping you to lighten your sweet recipes without compromising their flavor. Its easy and quick reading guarantees reliable results for each use, for successful homemade creations.

Maintenance and maintenance advice

Instructions:
Immerse the sirop weigh in the preparation without touching the bottom or the walls.
Wait for stabilization of reading before taking the measure.
Use only at room temperature between +15 ° C and +25 ° C.

Practical advice:
Rinse with hot soapy water after each use.
Use to adjust the sugar content of jams, syrups and liqueurs.

Hygiene and safety:
Do not use in a boiling preparation.

Technical characteristics

Baumé degree graduation : 15 ° to 40 °
Graduation G/ML : 1100 g/ml at 1400 g/ml

Faqs

Please read our page Faqs To find out more.

Are jars and terrines sold with their spouses/capsules/lids?

Yes, all products are sold with their joints, lids and/or capsules, depending on the model.

Can I put my jars/terrines in the oven?

The joints and capsules do not support dry heat; Thermal treatment cannot therefore be carried out in a traditional oven. You can nevertheless use your jars or terrines as dishes. We then advise you not to exceed 200 ° C and start cooking cold in order to avoid any thermal shock.

Can I put my jars in the dishwasher?

Yes, we can completely put our jars in the dishwasher. However, the metal reinforcement should be removed beforehand, the joint, the lids and capsules. The latter are washable by hand with hot soapy water.

How to choose my relay point? 

The choice of the relay point is made after the payment stage. After validating your payment, do not leave the page: a card allowing you to select your relay point will appear.

I am a professional. How can I get the prices

To obtain the prices reserved for professionals, please contact us by e-mail at contact@leparfait.com, indicating your field of activity as well as the products that interest you.

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