Kombucha Nature with tea

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process.

1. Infuse black or green tea in 1 liter of hot water for 15 to 20 minutes, filter, add 80 to 100 g of sugar and let cool completely.
2. Pour the cooled tea into a jar Le Parfait Great, then add 100 to 150 ml of start -up liquid (Kombucha not pasteurized or apple cider vinegar).
3. Place Kombucha's mother on the surface, clearly facing upwards.
4. Cover the jar with a fabric held by an elastic and let ferment in an airy place, at room temperature, for 7 to 10 days.
5. Check that the drink has a cider smell; Remove the mother and eliminate any black or sticky part if necessary.
6. Filter the drink and consume it directly, or transfer it to a bottle Lemonader Swing Top.
7. For a sparkling version, leave the closed bottle at room temperature for 3 to 4 days, then keep in the refrigerator until tasting.