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Recipes Fermented drinks

Watermelon limonade

Watermelon lemonade

Grate your frozen watermelon slice Pour the lemonade over

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Kombucha au café

Kombucha at coffee

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...

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Cheong

Cheong

In the same way as the Koso recipe, carry out diapers in your super jar while alternating the fruits (apple, strawberries, raspberries, ...) of your choice and their weight in sugar. Leave to macerate for 3 months at room temperature,...

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Infusion fermentée aux herbes aromatiques

Fermented infusion with aromatic herbs

Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...

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Kvas carotte, orange & gingembre

Kvas carrot, orange & ginger

Peel the carrots and cut into rings. In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast. Add water up to 3 cm below the opening. Close with a fabric or...

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Hydromel

Mead

In a jar, mix the honey with water. Cover the jar with a clean linen or a gauze, fixed with an elastic. Leave to ferment at room temperature, stirring 1 to 2 times a day to homogenize the mixture well....

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Kombucha au jus de cranberry

Kombucha with cranberry juice

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kombucha nature au thé

Kombucha Nature with tea

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kéfir à la menthe-bergamote

Mint-Bergamot Kéfir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à l'orange

Orange kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à la fraise

Strawberry kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Pétillant de fleurs de sureau

Sparkling

Carefully check that the elder wters do not contain small insects. Once cleaned, mix them with the lemons cut into rings and the sugar in a large container. Add the water (preferably not chlorinated - if not, let the tap...

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Limonade au gingembre

Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...

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Kéfir à la rose et à l’anis vert

Kéfir with rose and green anise

Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...

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Kéfir

Kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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