Scatter white and red beans. Effile the green beans and cut them. Clean, scrape and cut the zucchini into pieces. Peel the potatoes and cut them in dice. Wash the tomatoes. Put the red and white beans, green beans, zucchini,...
Mozzarella tomatoes with olive oil
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....
Choose medium and firm tomatoes. The boosts for a few seconds and then peel the tomatoes. Remove the peduncle attachment. Store peeled tomatoes in the jars Le Parfait Super and cover them with a boiling brine, salted 20 g/liter up...
Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the...
Apricot-framboises with almonds
Make a syrup with sugar and water. Main and cut the apricots in half. Rinse the raspberries. Scan the almonds and soak them in cold water, then remove the skin. Once the syrup is liquid for the apricots there gently,...
Melt the butter in a Dutch oven, add the olive oil and brown the roast on each side. Once the roast is golden, prick the garlic, salt, pepper and add rosemary. Remove from the heat and brush the roast of...
Chop the meats with a large holes grid. Stir in the pepper grains and all the other ingredients, then mix everything well (by hand it's better). Pour the pâté recipe into the terrines and tamp well to hunt air as...
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the sugar and bring to a boil...
Make a syrup with water and lemon skin cut into very small dice. Equeut and cut strawberries into eight. Water the fruits of lemon juice. Once the sugar is fully melted and the syrup formed, add the fruits. Cook the...
Peel the pear variety called Williams, cut in 4 and remove the tail and seeds. Emince them finely and weigh 1kg. Macerate the flesh of the pears with the frosty sugar and the mixture of spices (fresh ginger, coriander seeds...
Put in a casserole meat, bay leaves, star anise, salt, duck fat and cover with water. Cook over low heat, stirring from time to time for 3 to 4 hours. The flesh must be very brittle and that they stand...
Remove all apricot nuclei. Cut these fruits in 2 or 4, depending on your desire. Add the sugar and let them macerate approximately 24 hours (so that they are candied). The next day, cook the apricots over medium heat, skimming...
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon of lemon zest and cut the pepper into...
Drizzle the fish slices with lemon juice. Salt, pepper and let macerate for 30 minutes. Peel and mince the onions. Cut the tomatoes and pepper into small cubes. In a frying pan, sear the fish slices on each side in...
Cut the meat between the bones and mix the rest of the ingredients to get the marinade. Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let...
Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...