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Quickly rinse the strawberries with clear water. Dry them with absorbent paper. Crack them, cut them in half and arrange them in a bowl with the lemon juice and rose syrup. Put in the cooking container: sugar and water. Bring...
Peel the apples, remove the heart and seeds then cut them into thin strips. Heat them, pack them lightly and cover with a little water. Cook over very low heat and covered for 20 to 30 minutes. Pass the apples...
Split the vanilla pods and scrape the seeds above the casserole dish. Wash the lemon, collect the zest and add them to the casserole dish. Add cinnamon, pepper, sugar and wine. Put on the fire. Wash, pitted and cut the...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
Peel the oranges without leaving white skin. Cut them into pieces and remove seeds and membranes. Mince some well -cleaned bark. Weigh the prepared oranges and add so much sugar as well as the zest. Put everything in the bassine...
Immerse the green tomatoes for a few seconds in boiling water to peel them more easily. Peel them and cut them into quarters, remove the juice and seeds. Weigh them. Cut the lemon into thin rings. Put the flesh of...
Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removing the seeds. In a jam bowl, bring 15 cl of...
Rinse clementines. Peel them and eliminate small white skins. Blanch a few barks for 5 minutes at the boiling water and then refresh them, drain them and cut them into thin sticks. Detach the neighborhoods and remove the seeds, weigh....
Select very ripe, firm and fresh tomatoes. Rinse them carefully, then seed them before peeling them (Monder). Cut the tomatoes into small dice. Finely chop the onion and brown it in a frying pan with a drizzle of olive oil,...
Wash, hide, pit and cut the cherries in half. Weigh them. Wash and dry the rosemary. Put the cherries, the sugar in the bassine with bonfit, mix and let macerate for a few hours. Bring to ebullition. From this moment,...
Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...
Guyot pear compote and canned reinette apples
Eplucker and cut the apples and pears into small cubes. Arrange all the cubes in a bowl then sprinkle with brown sugar. Cover everything with cling film. Bake the bowl in the microwave and bake at 900W about 3 to...
Remove the zest of 2 of the most beautiful oranges. Cook the zest thus obtained for 15 minutes in water with small broths and cool them by plunging them into cold water. Drain and cut the zest into thin strips,...
From 12 months. Wash and peel the apples, peel the bananas. Cut the fruits into pieces and cook them with the caster sugar, vanilla sugar and 3 water spoons. During cooking, mix and reduce the set in puree. When the...
Peel the apples. Empty them, then cut them into large cubes. Cook apples and lavender honey together, mix regularly while puree. Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end...
Wash the mirabellers carefully, drain them, then dry them gently. Cut the tails half. Arrange the fruits in the jar Le Parfait Great. Add powdered sugar to 250 g for 1 kg of fruit. Slide 1 stick of cinnamon in...
Mozzarella tomatoes with olive oil
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....