Homeplay pâté

Terrines & Pâtés

Préparation

Traitement thermique

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Pâté ... how good it is when it is homemade! Add to that, the love of a job well done and the desire to please and risk reaching the Nirvana of the can. For the seasoning, follow our quantities well and we guarantee you a pâté that you will not risk forgetting.

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 200 g (diameter: 82)

Ingredients

Pork throat

500 g

Calf

500 g

pork

500 g

Egg

Shallot (At your convenience)

Garlic (At your convenience)

pod

Parsley (At your convenience)

branch

Salt

2 c. coffee

Pepper

1 c. coffee

Cognac (At your convenience)

Steps

Pass all of the meat to the chopper, medium grid.
Mix well and add the eggs, shallots, garlic and chopped parsley. Salt, pepper, add the cognac.
Fill the terrines Le Parfait Great or Le Parfait Familia Wiss, tapping well up to 2 cm from the edge and place on top before closing, a bay leaf.
Close the jars. Place them in the sterilizer, cover with water and immediately proceed to heat treatment for 3 hours at 100 ° C.

Rate this recipe

12 comments

- Maryline
- November 10, 2023 at 11:47 am
Bonjour,
Au bout des 3 heures de stérilisation, faut-il sortir les bocaux chaud (avec une pince) ou faut-il les laisser refroidir dans le stérilisateur ?
Merci
- Robert Diers
- October 16, 2023 at 1:03 pm
Bonjour.
Les pâtés se bonifient-t’ils dans le temps ?
Après combien de temps peut-on commencer à les déguster ? Merci.

Previous 1 2 3

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.