Strawberry soup

Préparation

10 min

Traitement thermique

30 min

Temps de conservation

Maximum 1 year

We love all strawberries and their good sun taste. File, delicious, the strawberry attracts us with its beautiful red adornment but it remains very fragile and must be consumed quickly. So to extend this summer flavor, hop, hop, hop, prepare preserves of strawberries! It is not easier than this recipe: a mixer tour, the heat treatment phase and voila!

Steps

Wash and hoist strawberries.
Put them in a blender with mint and lemon juice. Mix finely. For a very smooth result, pass the Chinese coulis.
Fill the terrines to the level indicated by the line (approx. 2 cm from the edge). Close the terrines and immediately proceed to the heat treatment 30 minutes at 100 ° C.

Recipe offered by APPTIA for Le Parfait.

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Strawberry soup

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Strawberry soup

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