Small ratatouille jar

1. Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices.
2. Mince 30g of onions.
3. Heat 60 cl of water in a saucepan. When it boils, throw the zucchini, eggplant, tomatoes and onions.
4. Cover and cook for about 10 min over medium heat, stirring from time to time.
5. Pour the semolina into the rain over the vegetables, possibly add a little water and continue cooking for 10 min.
6. Mix the preparation using a blender.
7. Fill the terrines without delay Le Parfait Super 125 up to 2 cm from the edge, then proceed to heat treatment for 75 min at 100 ° C.

A recipe made by the blogger Magic chicken For Le Parfait, During a special baby "preserves" workshop.