Sautéed shrimp

Prepared Dishes

Préparation

30 min

Traitement thermique

75 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Having preserves of shrimp side is to offer the possibility of enjoying them to envy. Accuomed -saved garlic, curry, soy, charentes pineau ... as a starter or true dish, the combinations are endless. Let your imagination do.

For how many ?

Terrines Le Parfait Familia wiss> terrine - 350g (diameter: 100)

Ingredients

Shrimp

1 kg

Salt

Pepper

Steps

The shrimps must be cooked before the jar. Boil the fresh shrimps in slightly salty water. Carefully remove the flesh from the shell.
Store shrimps in the terrines Le Parfait Super terrine or Le Parfait Familia Wiss then cover with slightly salted water up to 2 cm from the ledge.
Close and proceed immediately to heat treatment, 75 min at 1200 ° C.
When tasting, drain the shrimp and fry them in a bottom of oil and garlic.

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