Recipe Orange jam at Grand Marnier
Preparation time:
40 min
Heat treatment time:
30 min
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: Plusieurs
Preparation
- Select 2 beautiful oranges, clean them and recover the zest with a thrifty. Immerse orange zest in water with small broths and leave them for 30 minutes. Cool them by soaking them in cold water, drain them and cut them into thin strips.
- Peel entirely, without leaving all the oranges with white skin, cut them roughly above a container, and recover 1kg of flesh and juice, without seeds or membranes.
- Mix the flesh and its juice with the orange zest and the sugar then cook for 7 minutes over high heat from boiling. Check the cooking by pouring a few drops on a cold plate then tip the plate. The orange jam must run gently.
- Just before the end of cooking your orange jam recipe, incorporate the Grand Marnier and mix.
- Split then proceed without waiting for the pots, close with the lids, turn them over for 1 min, then put them back to the place to let them cool.
