Pear jam with chili

Jams & Jellies

Préparation

50 min

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

The fruit and spices alliance has the coast in jams and it is not without reason. With its bird chili, this recipe awakens the taste of pears, our sandwiches and shakes up our taste buds. Pleasant in the morning to disturb its routine. So no hesitation, get started in this original, easy recipe, to taste, it is true, a little raised.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Pear

500 g

Lemon

1 Lemon

Powdered sugar

400 g

Apple juice

10 cl

Bird pepper

0.5 Pepper

Steps

Peel the pears, remove the heart and mince them. Recover the lemon juice.
Mix the pears, the sugar, the lemon and apple juice and the pepper in a cooking container.
Bring to a boil and cook 40 min by removing the chili half-cooking.
Check the cooking by pouring a few drops on a cold plate then tilt the plate. The jam must flow slowly.
Split then proceed without waiting for the pots, close them and turn them back for 1 min, then put them back to the place to let them cool.

Rate this recipe

1 comment

- Brigitte Fanal
- November 14, 2023 at 2:34 pm
Très très bon miam

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