Red fruit jam

Jams & Jellies

Préparation

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Red of pleasure you will face this tangy jam full of flavors. A sweet concentrate of all the red fruits of the summer to spread or more so affinity!

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Matching red fruits (Strawberry, raspberry, blackcurrant, blackberries, currants)

1.3 kg

Powdered sugar (or powdered sugar)

1.3 kg

Lemon

Steps

Sort and clean red fruits (seed the redcurrants).
Press lemon to extract the juice.
Put the fruits, lemon juice and sugar in the bassine bassine.
Bring to ebullition. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes with caster sugar.
Maintain a high fire and stir often. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must flow slowly.
Split then proceed without waiting for the puts, close them and return them for 1 min, then put them back to the right to let them cool.

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