Recipe Compote of vine peaches and royal apples canned gala
Preparation time:
35 mn
Heat treatment time:
45 mn
Shelf life:
12 mois dans un endroit sec et frais (<6 C°)
Ingredients
Number of persons: Terrines Le Parfait Super 125
Preparation
- Wash, peel the fruit and cut them into large cubes.
- In a saucepan, arrange the fruit cubes then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring everything to a boil. Once at a boil, add a lid to the pan and cook over low heat for about 15 minutes.
- Once cooked, mix the fruit cubes using a hand blender and add the other half of sugar. Mix.
- Fill the terrines Le Parfait Super 125. Close the terrines and immediately proceed to the heat treatment, 45 min at 1200 ° C.
