Recipe Apple/currant chutney
Preparation time:
1 h
Heat treatment time:
45 min
Ingredients
Number of persons: Plusieurs
Preparation
- Rinse the currants and scratches them. Peel and mince the onions. Peel the apples, remove the heart and seeds, cut them into small cubes and sprinkle them immediately with lemon juice.
- Mix the fruits, onions, apple juice and sugar in a stainless steel beam, and gently bring to ebullition.
- Add the vinegar and spices, and continue cooking over moderate heat, without stopping stirring, at least 45 minutes, so that the mixture thickens.
- When the consistency of the mixture is that of a thick puree, remove from the heat and fill your jars up to 2 cm from the edge, close and immediately proceed to thermal treatment, 45 minutes at 1200 ° C.