Grape pears chutney

Sauces & Chutneys

Préparation

1 h

Traitement thermique

1 h

Temps de conservation

6 months in a cool and dry place (<6 ° C)

Developed with two seasonal fruits, this chutney perfectly mixes textures. The fondant of pears and the firmness of grapes combine perfectly to satisfy your delicate palace. Good conservation and good tasting.

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Pear

250 g

Onion (small)

150 g

Corinth grapes

50 g

Cane sugar (Brown off)

100 g

Apple cider vinegar

120 ml

Ginger (powder)

0.5 c. coffee

Lemon juice

Powder pepper

1 pinch

Steps

Peel and cut the pears into pieces. Finely peel and mince the onions.
Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy.
Fill your jars immediately Le Parfait Up to 2 cm from the edge and proceed without delay the heat treatment 60 minutes at 100 ° C.

Serve with foie gras or meat.

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