Recipe Grape pears chutney
Preparation time:
1 h
Heat treatment time:
1 h
Shelf life:
6 mois dans un endroit frais et sec (<6°C)
Ingredients
Number of persons: 4 personnes
Preparation
- Peel and cut the pears into pieces. Finely peel and mince the onions.
- Cook all the ingredients over low heat for 1 hour, mixing regularly. The mixture must be thick and syrupy.
- Fill your jars immediately Le Parfait Up to 2 cm from the edge and proceed without delay the heat treatment 60 minutes at 100 ° C.
Serve with foie gras or meat.